Making A Japanese Dinner

Dinner Our family loves japanese food and we go out for sushi often. But the girls decided it was time to figure out how to make a japanese dinner at home.

So on Sunday, they did just that.

The menu:  Tuna, Yellowtail and fresh crab meat California rolls.  Wakame (seaweed) Salad.  Shumai (shrimp dumplings) and Pork Dumplings.

Jessica and Emily went to a cool Japanese store in the east village and got the raw materials. And they spent the afternoon cooking.

It turned out great. The Gotham Gal has a bunch of the recipes and more photos on her blog.

Comments

I recently took a stab at making sushi from scratch. Rolling them so they look *pretty* when sliced takes more skill than than you'd think.

But, they definitely taste better than store bought sushi (when you've invested 3hrs preparation time into it yourself, they'd damn better)!

I was going to skip lunch today, but after this, I'm headed out (there is a great Sushi place a block and a half from my office)!

I love sushi.. can't wait to have a break.. (drooling like a dog) ... I’d like to share my music/lyric site www.mylyricscentral.com , hope it will be of great help.

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